Blue Agave Restaurant
Baltimore’s Summer Restaurant Week
July 26 through August 3
3 Courses for $30.08

- APPETIZERS -

Tuna Ceviche

Flautas de Pollo

Guacamole

- ENTREES -

Enchiladas de Mole Poblano
Enchiladas stuffed with seasoned pulled chicken and Mexican cheeses baked in mole poblano

Pepita Filet de Salmon
Pumpkin seed encrusted salmon filet topped with roasted corn and applewood bacon salsa topped with mole verde

Ensalada de Carne Tamarindo
Mixed greens, black beans and roasted red peppers tossed in prickly pear vinaigrette atop a crisp corn tortilla, topped with tamarind-chile rubbed steak and avocado salsa

- DESSERTS -

Chocolate Pastel de Tres Leches

Warm churros rolled in canela and sugar served
with melted Ibarra chocolate

Margarita Sorbet

 

 

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