Appetizer

Oysters Blue Agave
5 Oysters baked and topped with apple wood smoked bacon, goat cheese & pico de gallo with apple-black bean salsa - $9.95

Crab Stuffed Mushrooms
Shitake mushrooms sautéed in tequila stuffed with Mexican crab imperial - $13.95

Seared Shrimp with Chipotle-Avacado Salsa
Marinated seared cocktail shrimp, served with a spicy pineapple-avocado salsa - $8.95

Black Bean Soup
With a swirl of fresh crema - $7.95



Entrée

SEAFOOD ENCHILADA
Stuffed with lobster, shrimp & crab topped with a mango mole amarillo.  Served with Red chile rice and grilled asparagus - $21.95  

STUFFED SEA BASS
Broiled Chilean Sea Bass stuffed with Crab Imperial.  Served with red chile rice and seasonal vegetables - $25.95

ANCHO BEEF FILLET
A tender beef fillet grilled to order topped with a roasted ancho chile sauce.  Served Yukon Gold garlic whipped potatoes and grilled asparagus - $22.95

BLACKENED ORANGE ROUGHY
Pan seared and  finished with a Tequila Cream sauce.  Served with Agave rice and seasonal vegetables - $21.95

PORK TENDERLOIN MEDALLIONS
Braised medallions topped with a sweet & spicy granny smith apple-raisin compote spiked with our winter spice infused  anejo.  Served with Yukon Gold garlic whipped potatoes and seasonal vegetables - $19.95   


Desserts

EGG NOG TRES LECHES
made in house topped with anejo tequila whipped cream dusted with nutmeg  & canela - $7.00

MAMA’S CHOCOLATE BREAD PUDDING
Mexican and dark chocolates with canela, drizzled with anejo tequila custard sauce - $8.00

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