GOOD FOOD. GOOD DRINKS. GOOD TIMES.

Mexican cuisine is more than indigenous dishes and traditional flavors that have remained consistent throughout the ages. Mexico’s varied topography together with its colorful history creates a diverse cuisine with a wide variety of cultural influences. Blue Agave Restaurante is unique in its quest to bring together the many flavors of Mexico which combines its ancient Indian roots with the succession of Old World European influence as the "New World" was settled. Dishes range from rich and hearty, to vegetarian fare with staples such as masa, beans, rice, and huitlacoche. A decidedly more tropical flair is evident in the fresh seafood, fruit, and seasonings from the coastal regions. Aside from the traditional, Blue Agave takes it one step further and incorporates an exciting contemporary twist for today’s discerning palate. We hope that you enjoy these unique offerings as much as we enjoyed creating them. The focal points of authentic Mexican cuisine are the molés. To the uninitiated, a molé might be viewed as “just a sauce,” but in truth, molés are the essence of true Mexican cuisine. By definition a molé is: An elaborate concoction of spices, chiles, Mexican chocolate and rich broth, thickened with ground toasted nuts, seeds, fried tortillas, or bread.At Blue Agave, all of our molés are made in-house with dried chiles that were hand-selected at farms in Mexico. CLICK HERE TO VIEW MENU